Aroma of sugary citrus, hay, apple peel, and cocoa. Taste profile includes hay, floral, tangy citrus, and spices. (ABV 57.6%)
Aroma is chocolate, cocoa and toffee. Taste is orange and roasted nuts with a finish of honeyed oak, coffee and vanilla. (ABV 40%)
Aroma is apricots, bananas, leather, cocoa. Light smokiness. Taste is savory. salted nuts, smoke, coffee and char. (ABV 53.1%)
Aroma is caramel, cocoa and vanilla. Taste is caramel, vanilla and oak.
Aroma is coffee, cocoa and fresh barley. Taste is honey, vanilla cream and slight hop flavor. (ABV 40%)
Aroma is green apple, cocoa, cloves, rye. Taste is oak, honey, rye, vanilla crème. (ABV 43%)
Aroma is vanilla, cocoa butter, white chocolate, allspice and charred oak. Taste is pear cider, allspice, chocolate, maple syrup and cinnamon. (ABV 43%)