Whiskey Tracker
Aged 18 years. Aroma is oak, burned sugar, and spice. Taste is floral, nutty, fruity with spices. (ABV 43%)
Aroma is coffee, Pecan pie, delicate spices. Taste is vanilla sweet, finishing dry with notes of rye. (ABV 40%)
Aroma is floral, spicy, caraway. Taste is malted grain, honey and raisins. (ABV 50%)
(ABV 50%) Aroma is barley, fruity, citrus, spices, light peat. Taste is oak, light peat, coffee, dark chocolate and fruit.
Aroma is smoky, meaty, briny, vanilla, honey, hay, spice, resin and pine. Taste is smoky, nutty, grilled meat and fruit, citrus, vanilla and cinnamon. (ABV 47.40%)
Aroma is nuttiness, spice and cherry. Taste is honey, clove, cherry and cinnamon. (ABV 47.8%)
Aroma is peppery and spicy with rye. Taste is spicy with pepper, vanilla and a hint of honey with a long, dry finish. (ABV 40%)
(ABV 40%)
(ABV 40%)
(ABV 47%) Aroma is spice and toffee notes. Taste is sweetness of honey and caramel with vanilla and a long, creamy finish with spice.
(ABV 63.5%) Aroma is fruity and spicy with some vanilla. Taste is complex spiciness and nuttiness with fruit and an oaky finish.
Aroma is fruity and spicy with some tobacco notes. Taste is fruity and spicy with tobacco notes and cinnamon in the finish. (ABV 45%)
Aged 5 to 8 years. Aromas of brown sugar, oak, and spice. Taste is cinnamon, cocoa, and spice. (ABV 59.5%)
Aroma rich toffee, honey, spice fruit notes and dark mocha. Taste is chewy, dates, pecans, grapes and mango. (ABV 40%)
Aroma is light, fruit, ginger, spice, toffee apple. Taste is tart fruit, red apples, honey and a tiny hint of Christmas spice. (ABV 43%)
Aroma is oaky, spicy with caramel and fruit. Taste is dried fruit, light caramel, cinnamon, rye and oak. (ABV 40%)
Aroma is baking spices, cereal, light wood spices. Taste is gentle oak note, rich butterscotch, spiced vanilla, developes into soft peppery notes. (ABV 40%)
Aromas of apple, honey, and soft spices. Tastes of malt, sweet grapes, heather and honey. (ABV 43%)
Aroma is intense, deep creamy. Fruity and spicy notes. Orange crème brulee, candied fruit and pineapple. Taste is silky and carressing. Sweet at first and then releases a fullll bunch of spices. Develops dark chocolate and orange peel flavors. (ABV 43%)
Aged 12 years. Aroma is floral and fruity with notes of honey and spice. Tastes lemony and syrupy with spicy ginger notes. (ABV 46%)
Aroma is spicy and fruity with some vanilla. Taste is spicy with honey, fruit, and a hint of smoke. (ABV 46%)
Aroma is sweet and fruity with some spiciness. Taste is fruity and oaky with some caramel sweetness and a long, spicy finish. (ABV 40%)
Aroma is oaky and spicy with some fruitiness. Taste is fruity with vanilla and spice. (ABV 50%)
Aged 16 years. Aroma is smoky, peaty, spicy, with notes of sherry and vanilla. Taste is peat, oak, malt, sherry and fruit. (ABV 43%)
Aroma is spice, wood, caramel, dark fruit, toasted grains and vanilla. Taste is caramel, toasted nuts, wood, citrus, dark fruit, toffee and molasses. (ABV 56.6%)
Aroma is spicy and oaky with leather and some ginger. Taste is fruity and nutty with vanilla and a dry, toasty finish. (ABV 40%)
Aroma is citrus spice and earthy hops. Taste is full bodied with flavors of malt, spice and citrus. (ABV 40%)
Aroma is caramel, vanilla, oak,and spice. Taste is sweet and oaky with vanilla and cocoa notes.
Aged 14 years. Aroma is complex and spicy with ginger and peat notes. Tastes sweet with a touch of seaweed and a smoky dry finish. (ABV 43%)
Aroma is sweet and spicy with some mintiness. Taste is spicy and peppery with cinnamon notes. (ABV 43%)
Aroma is fruity with a hint of spice. Taste is fruity and minty. (ABV 38%)
Aroma is peppery and spicy with notes of vanilla. Taste is fruity and spicy with licorice notes. (ABV 45%)
Aroma is fruity and spicy with some sweetness. Taste is fruity and oaky with some rye spiciness. (ABV 40%)
Aroma is malt, oak, cooking spices, pepper and mint. Taste is cinnamon, oak and grains. (ABV 42.5%)
Aroma is sweet and malty with some fruitiness and spiciness. Taste is creamy and sweet with some fruitiness and a quick finish. (ABV 42%)